Reduces Allergies

The Spirulina Company reports on January 2, 1995:

A Russian patent was awarded for the use of spirulina as a medical food for improving immunity of the Children of Chernobyl. Studies showed that 270 children, living in highly radioactive areas, had chronic radiation sickness and elevated levels of Immunoglobulin E (IgE), a marker for high allergy sensitivity. Thirty five pre school children were prescribed 20 spirulina tablets per day (about 5 grams) for 45 days. Consuming spirulina lowered the levels of IgE in the blood, which in turn, normalized allergic sensitivities in the body.

Spirulina is a safe whole food consumed by traditional peoples for centuries. It has been enjoyed by millions of people as a natural food supplement in the USA, Japan and Europe for over 15 years. This edible blue-green algae is 60% all-vegetable protein, easy-to-digest, with the highest food concentration of beta carotene, iron, vitamin B-12, and the rare gamma-linolenic acid (GLA). A growing number of scientific studies have documented its immune enhancement benefits.

Spirulina for this research was grown at Earthrise Farms in California, and was donated by Earthrise Company and Dainippon Ink & Chemicals of Japan. Since 1990 Earthrise has donated spirulina to radiation clinics for the Children of Chernobyl. Earthrise Farms, the world's largest spirulina farm located in the sunny California desert, has produced over 1200 tons since 1982, ecologically grown without pesticides.

Reference:

Means to normalize the levels of immunoglobulin E, using the food supplement Spirulina. by L. Evets, et al. 1994. Grodenski State Medical Univ. Russian Federation Committee of Patents and Trade. Patent (19)RU (11)2005486. Jan. 15, 1994. Russia.