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Articles & Books


Earth Food Spirulina
4th Edition 1997, by Robert Henrikson, who pioneered algae as aworld resource for 20 years, and is the President of a major algae company and a director of the world's largest spirulina farm. This easy-to-read book has over 160 charts, tables and photographs. Pub. by Ronore Enterprises, Inc. PO Box 1188, Kenwood, CA 95452 USA. Clean water, bubbling CO2 up through the water; using mineral nutrients like nitrogen, potassium, iron and essential trace elements rather than manure; avoiding chemical weed treatment by controlling and balancing the pond ecology; large paddlewheels in each pond.
 
Spirulina National Symposium (India)
by C.V. Seshadri and N. Jeeji Bai. 1992. Pub. by Shri Amm Murugappa Chettiar Research Center (MDRC), Madras, India.
 
Algoculture: Spirulina, hope for a hungry world
by Ripley D. Fox. 1986. Pub. by Edisud, Aix-en-Province, France (in French).
 
Biotechnology & Utilization of Algae: The Indian Experience
by L.V. Venkataraman and E.W. Becker. 1985. Pub. by Sharada Press, Mangalore, India.
 
Production of high quality spirulina at Earthrise Farms
by Amha Belay and Yoshimichi Ota. 1994. Pub. in Proc. of Second Asia Pacific Conference on Algal Biotech. Univ. of Malaysia. USA.
 
Spirulina, Algae of Life
April 1993. Bulletin Special No. 12. Pub. by Institute Oceanographique, Monaco.
 
Spirulina. A Good Health Guide
by Jack Joseph Challem. 1981. Pub. by Keats Publishing, New Canaan, CT. USA.
 
Spirulina, the Whole Food Revolution
by Larry Switzer. 1982. Pub. by Bantam Books, NY. USA.
 
The Spirulina Cookbook
by Sonia Beasley. 1981. Pub. by Univ. of the Trees, Boulder Creek, CA. USA.
 
The Spirulina Diet
by Saundra Howard. 1982. Pub. by Lyle Stuart, Secacus, NJ. USA.

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