Spirulina Algae

Spirulina is a type of Blue-Green Algae.

Botanical Names

Spirulina maxima, Spirulina platensis

 

Health Benefits of Spirulina

Spirulina suppresses the proliferation of Candida albicans. Spirulina (1 gram per day) inhibits Leukoplakia (a pre-cancerous condition that can lead to Mouth Cancer). Spirulina enhances the production and activity of Macrophages. Spirulina enhances the function of NK Lymphocytes. Spirulina enhances the production and activity of Phagocytes. Spirulina reduces total serum Cholesterol levels and lowers LDL Cholesterol levels. Spirulina alleviates Hypoglycemia by increasing Blood Sugar levels and increasing the endogenous production of Insulin (due to Glycogen). Spirulina Enhances the Function of Cytokines. Spirulina increases the production of Interleukin 1 Spirulina stimulates the body's production of Adrenaline.

 

Spirulina Contains (mg of Substance per 100 grams)

Amino Acids: 66,000 Alanine Arginine
Aspartic Acid Cystine
Glutamic Acid Glycine
Histidine Proline
Serine Tyrosine
Isoleucine Leucine
Lysine Methionine
Phenylalanine Threonine
Tryptophan Valine
Carbohydrates: 14,700 Glycogen
Carotenoids Beta-Carotene 250 Xanthophyll
Enzymes: Superoxide Dismutase (SOD)
Lipids: Gamma-Linolenic Acid Alpha-Linolenic Acid
Arachidonic Acid
Minerals: 7,200 Cobalt Trace Iron 28.5
Calcium Gluconate 110 Magnesium 160
Potassium Phosphorus 800
Chlorine 420 Manganese 2
Zinc 3 Bismuth Trace
Selenium Trace Germanium
Proteins: 50,000 Chromoproteins: Chlorophyll
Phycocyanin
Vitamins: Biotin Vitamin B1 5.5
Vitamin B2 4 Vitamin E 19
Vitamin B3 12 Vitamin B6 0.3
Vitamin B5 1.1 Inositol 35
Folic Acid 50 mcg Vitamin A
Vitamin B12 160 mcg